Wing Recipes
Mahogany Wings
Ingredients
- 1 cup soy sauce
- 1 cup barbecue sauce
- 1/2 cup dry white wine
- 1/2 cup vegetable oil
- 6 tablespoons granulated sugar
- 2 cloves garlic, chopped
- 3 pounds chicken wings
Instructions
- Prepare chicken wings by cutting the wings into three pieces. Discard wing tips.
- Combine marinade ingredients. Marinate chicken for 12 to 24 hours.
- Remove chicken wings from marinade.
- Spread wings on a baking sheet.
- Bake for 1 1/2 hours at 325 degrees F, basting occasionally. Watch chicken carefully. The sugar in the marinade may scorch near the end of the cooking time. If necessary, shorten cooking time slightly.