Wing Recipes
Mexican Chicken Wings
Ingredients
- 12 ounces tortilla chips
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 cup vegetable oil
- 1 pound chicken wings
- 8 tablespoons melted butter
Instructions
- Crush tortilla chips into a fine crumbs.
- Combine crumbs, chili powder, oregano, garlic salt and cumin in a medium bowl.
- Heat oil in a large skillet until hot but not smoking, about 365 degrees F.
- Add chicken and fry until cooked through, about 15 minutes.
- Remove and drain well on paper towels.
- Place melted butter in a shallow dish.
- Dip chicken wings into butter, then coat wings with crumb mixture.
- Place on a serving platter and serve immediately.
Notes
Variation: Turn this crunchy appetizer into a hearty entree by using turkey wings instead of chicken wings.
Attribution
Posted by bettyboop50 at Recipe Goldmine May 9, 2001.