Wing Recipes
Orange Wings
Ingredients
Wings
- 12 chicken wings, tips removed
Marinade
- 1/3 cup chili sauce
- 1/4 cup orange marmalade
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon prepared mustard
Instructions
- Cut each wing in half; place in large resealable bag.
- Add marinade ingredients; seal bag. Turn bag to coat wings.
- Refrigerate for at least 4 hours or up to 24 hours, turning bag occasionally.
- Heat oven to 375 degrees F.
- Drain chicken, reserving marinade. Place chicken on broiler pan.
- Bake for 45 to 60 minutes, brushing occasionally with marinade.
- Discard any remaining marinade.