Wing Recipes
Peanut Butter Chicken Wings
Yield: 15 to 20 servings
Ingredients
- 50 chicken wings
- 2 (12 ounce) bottles beer
- 1 cup molasses
- 1/2 cup creamy peanut butter
- 1/2 cup fresh lemon juice
- 1/2 cup Worcestershire sauce
- 1/4 cup prepared mustard
- 1 teaspoon salt
- 2 tablespoons chili powder
- 1/4 cup chopped fresh parsley, for garnish
- 1 to 2 lemons, sliced thin, for garnish
Instructions
- Heat oven to 450 degrees F.
- Remove and discard tips from wings and cut each wing in half at joint.
- Combine remaining ingredients except parsley and lemon slices in a large
saucepan. Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy.
- Place wings in a large roasting pan and cover with sauce. Turn until each wing is well coated.
- Bake for 15 to 20 minutes.
- Serve on large platter.
- Garnish with parsley and lemon slices.