Wing Recipes
Peking Chicken Wings
Ingredients
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1/3 cup hoisin sauce
- 6 scallions, chopped fine
- 2 cloves garlic, minced
- 1/4 cup cider vinegar
- 1/2 cup honey
- 1/4 cup orange marmalade
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 2 tablespoons minced green bell pepper
- 1/8 teaspoon Tabasco sauce
- 4 pounds chicken wings, separated at the joint
Instructions
- In a large bowl or shallow glass dish stir together soy sauce, sherry, hoisin sauce, scallions, garlic, vinegar, honey, marmalade, zests, bell pepper and Tabasco.
- Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, stirring occasionally, for at least 4 hours or overnight.
- Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade, and bake them in the middle of a preheated 375 degrees F oven, turning them every 20 minutes and basting them with the reserved marinade, for 1 hour.