Pineapple Wings

2 1/2 to 3 pounds chicken wings
1/2 cup Frank's Hot Sauce
1/3 cup melted butter
1 teaspoon vinegar
Pinch of cayenne pepper
1 (20 ounce) can crushed pineapple, drained
1/2 cup butterscotch ice cream topping
1/2 cup miniature marshmallows

Spread wings in a large roasting pan and bake at 425 degrees F for 1 hour, stirring occasionally. Or deep-fry at 400 degrees F for 12 minutes.

In a large saucepan, combine hot sauce, butter, vinegar, cayenne, crushed pineapple and butterscotch topping. Stir over medium-high heat until mixture bubbles. Add marshmallows and stir until melted. Cook several minutes until thick, then pour over wings in a large bowl. Stir well.

Serves 6 to 8.