San Antonio Wings

12 chicken wings
1 cup Pace picante sauce
1/3 cup ketchup
1/4 cup honey
1/4 teaspoon ground cumin
2/3 cup dairy sour cream

Cut wings in half at joints; discard wing tips. Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once.

Drain chicken, reserving marinade. Place on rack of foil-lined broiler pan. Bake at 375 degrees F for 30 minutes.

Brush chicken with reserved marinade; turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.

Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes or until sauce looks dry. Spoon sour cream into small clear glass bowl; top with remaining 2/3 cup picante sauce. Serve with chicken. Makes 24 appetizers.

At this point, chicken may be refrigerated up to 24 hours. To serve, place 6 inches from heat in preheated broiler; broil 4 to 5 minutes. Turn; broil 4 to 5 minutes or until heated through.