International Recipes
Beef Lo Mein
Ingredients
- 1/4 cup soy sauce
- 1/2 cup seasoned rice vinegar
- 2 tablespoons vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 pound sirloin steak, cut into thin strips
- 2 tablespoons vegetable oil
- 1 1/2 cup small broccoli florets (fresh or frozen)
- 1 large onion, cut into wedges
- 1/2 small red bell pepper, cut into thin strips
- 1/2 small yellow bell pepper, cut into thin strips
- 8 ounces fresh mushrooms, sliced
- 1 cup cold water
- 2 tablespoons cornstarch
- 1 teaspoon beef bouillon
- 1/2 pound spaghetti or linguini, cooked
Instructions
- In a medium bowl, combine first five ingredients. Add beef, cover, and marinate 1 to 24 hours in refrigerator.
- In wok or large, deep skillet, heat 2 tablespoons oil. Add beef mixture and broccoli. Stir fry for 2 minutes.
- Add onion, peppers and mushrooms. Stir fry until tender.
- In a small bowl, blend water, cornstarch, and bouillon. Stir into beef and cook until thickened. Add spaghetti; toss until thoroughly mixed.
- Serve immediately.