International Recipes
Chinese Black Pepper Steak
Yield: 4 servings
Ingredients
- 750g eye fillet (in one piece)
- 2 onions, sliced
- 1/2 teaspoon sesame oil
- 2 tablespoons dry sherry
- 2 teaspoons granulated sugar
- 2 teaspoons grated fresh ginger
- 1 tablespoon dark soya sauce
- 2 tablespoons whole black peppercorns, crushed
Instructions
- Partially freeze steak. Cut into thin slices.
- Combine steak, onions, sesame oil, sherry, sugar, ginger and soya sauce in bowl. Cover, marinate several hours or refrigerate overnight.
- Stir peppercorns through steak mixture. Stir-fry steak and onions in a wok over high heat until steak is cooked to your liking.
Attribution
Submitted to Recipe Goldmine from the kitchen of Leslie.