International Recipes
Chinese Spareribs
Chinese Spareribs are tender and delicious! I know you rib fans will love this recipe!
Ingredients
Sauce
- 1/3 cup ketchup
- 3/4 cup granulated sugar
- 1/2 cup white vinegar
- 1/4 cup chicken broth
- 2 teaspoons regular prepared mustard
- 1 tablespoon ginger (minced as fine as possible)
- 1 teaspoon garlic (minced as fine as possible)
- About 3 tablespoons green onions, green part only
- About 1 tablespoon cornstarch mixed with little more than 1 tablespoon water for thickening sauce
- About 2 tablespoons hot oil (add to sauce after thickened)
Instructions
- To tell you the truth, you could use the original crispy sauce recipe and the ribs will still turn out great. Really the only difference is that I used a bit more ketchup and ginger. After you have basted ribs in sauce, place in the preheated 325 degrees F oven and bake for about 25 minutes basting generously once or twice.
Attribution
Posted by liz at Recipe Goldmine May 26, 2001.
Source: Cookin' Dad - posted 11-04-2000 10:50 am