International Recipes
Chinese Tea Eggs
Ingredients
- 6 hard-boiled eggs
- 3 cups water
- 2 large tea bags
- 1 1/2 tablespoons soy sauce
Instructions
- Gently roll the hard-boiled eggs on a counter so that the shell cracks into a crackled pattern. Place the water, the tea bags and the soy sauce in a saucepan and bring to boil. Add the crackled hard-boiled eggs, reduce heat and simmer for about 1 hour.
- Remove from the heat and leave eggs in the seasoned water until ready to peel and eat.
Notes
Sweet Tea Eggs: Substitute 3 tablespoons of granulated sugar for the soy sauce, and follow the directions above.