International Recipes

Chinese Recipes, page 8

Steamed Beijing Cake
Steamed Cantonese-Style Fish
Steamed Pork Buns
Steamed Rice
Steamed Sponge Moon Cake
Sticky Rice
Stir Fried Beef and Broccoli with Oyster Sauce
Stir Fried Eggs with Mushrooms
Stir Fried Shrimp with Cashew Nuts
Stir Fried Shrimp with Ginger and Garlic
Stir Fried Walnut Chicken
Stir-Fried Beef with Oyster Sauce
Stir-Fried Bok Choy
Stir-Fry Chicken and Broccoli
Subgum-Gai-Pan (Chicken and Vegetables)
Sui Mai
Sweet and Sour Chicken
Sweet and Sour Chicken, Pork or Shrimp Cantonese-Style
Sweet and Sour Fish (Tien Shuen Yu)
Sweet and Sour Plum Sauce
Sweet and Sour Pork
Sweet and Sour Ribs
Sweet and Sour Sauce
Sweet 'n' Sour Sauce
Szechuan Chicken
Szechuan Orange Chicken Wings
Szechwan Beef
Szechwan Chicken with Cashews
Szechwan Ginger Stir Fry with Noodle Pancake
Szechwan Hoisin Honey Chicken
Szechwan Shrimp
Toffee Apples
Tofu with Scallion Sauce (Tofu Cina)
Twice-Cooked Pork
Vegetables Lo Mein
Vegetarian Egg Rolls
Vegetarian Potstickers
Vermicelli
Wok-Cooked Vegetables
Won Ton Wrappers
Yang Chow (Fried Rice)
Yip Jai (Steamed Dumplings)

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