Bohemian Potato Dumplings

Ingredients

• 6 medium cooked and well mashed potatoes
• 1 teaspoon salt
• 2 eggs (do not beat)
• 1/3 cup Cream of Wheat
• 1/2 cup milk
• 2 cups sifted all-purpose flour

Instructions

1. Mix potatoes, salt, eggs and Cream of Wheat thoroughly.
2. Add milk and sifted flour.
3. Mix all ingredients well.
4. Knead on a floured board.
5. Shape into oblong rolls.
6. Drop into boiling salted water. Boil for 20 to 25 minutes.