International Recipes
Braised Buckwheat Kernels (Kasha)
Yield: 6 servings
Ingredients
- 1 cup medium buckwheat kernels (kasha)
- 1 egg
- 2 1/2 cups boiling water
- 2 tablespoons butter
- 2 1/2 teaspoons instant beef bouillon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Mix buckwheat kernels and egg; cook in ungreased skillet over medium high heat, stirring constantly, until kernels separate and brown.
- Stir in water, butter, bouillon, salt and pepper; reduce heat. Cover and simmer until liquid is absorbed and buckwheat kernels are tender, about 5 minutes.
Notes
This grain is sometimes called groats.
Attribution
Photo credit: (c) Can Stock Photo / PixelsAway