Hungarian Bean Soup

Hungarian Bean Soup is a filling combination of Polish sausage, onion, carrots, kidney beans, tomato juice and sour cream.

Ingredients

• 3 pounds Polish sausage, cut into bite size pieces
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 1 pound carrots, sliced thin
• 4 small cans red kidney beans
• 2 large cans tomato juice
• 1 pint sour cream
• 1/2 cup flour
• 1/2 cup water
• Salt
• Pepper

Instructions

1. Place sausage, onion, garlic, salt and pepper in a large soup kettle. Fill kettle about 1/2 full of water and boil these ingredients for about 2 hours.
2. Add carrots, tomato juice and beans. Continue boiling until carrots are tender.
3. Mix flour, water and sour cream to make thin paste. Slowly add to boiling soup. Boil for 5 to 10 minutes longer.
4. Serve hot.