International Recipes

Hungarian Rakott Burgonya (Layer Potatoes)

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Yield: 6 to 8 servings

Ingredients

  • 1 cup commercial sour cream
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons salt
  • 6 cold cooked medium potatoes, thinly sliced
  • 3 hard-cooked eggs, sliced
  • 1 cup finely diced, fully cooked ham
  • 1 cup fresh bread crumbs
  • 2 tablespoons melted butter
  • 1/4 teaspoon onion salt

Instructions

  1. About 45 minutes before serving, start heating oven to 350 degrees F. Grease a 1 1/2 quart casserole.
  2. Put sour cream into a small bowl, stir in heavy cream and salt until well blended.
  3. In prepared casserole, arrange one third of potatoes; top with egg slices, then one half of cream mixture. Add another one third of potatoes; sprinkle with ham; pour over remaining cream mixture; then top with remaining potatoes.
  4. Toss crumbs with butter and onion salt, and sprinkle evenly over potatoes.
  5. Bake for 30 minutes or until bubbly.

Notes

Nice with tossed green salad for luncheon.

Attribution

Posted by Olga at Recipe Goldmine March 20 2002 at 15:38:38.



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