Apple Pancakes (Appelpfannkuchen)

Serve Apple Pancakes piping hot from the oven!

Yield: 4 servings

Ingredients

• 4 eggs
• 3/4 cup all-purpose flour
• 3/4 cup milk
• 1/2 teaspoon salt
• 1/4 cup butter
• 2 medium apples, thinly sliced
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon

Instructions

1. Heat oven to 400 degrees F. Place two (9 inch) round layer pans in oven.
2. Beat eggs, flour, milk and salt in a small mixer bowl on medium speed for 1 minute.
3. Remove pans from oven. Place 2 tablespoons butter in each pan; rotate pans until butter is melted and coats sides of pans.
4. Arrange half the apple slices in each pan; divide batter evenly between pans.
5. Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture over batter in each pan.
6. Bake uncovered until puffed and golden brown, 20 to 25 minutes.