International Recipes
Biersuppe (German Beer Soup)
Ingredients
- 1 1/2 tablespoons (heaping) all-purpose flour
- 3 1/2 tablespoons butter
- 1 liter beer
- 1 small piece cinnamon
- Sugar to taste
- 2 egg yolks
- 1/2 cup + 1/2 tablespoon milk
- Toasted white (French style) bread
Instructions
- Brown the flour in the butter, then add beer.
- Add cinnamon and sugar and bring to a boil.
- Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer.
- Strain, and serve with toasted slices of bread.