Eierochrli (Swiss Carnival Cakes)

Ingredients

• 8 small eggs
• 1/2 cup cream
• Pinch of salt
• 3 teaspoons confectioners' sugar
• 1 ounce butter, melted
• Sifted all-purpose flour, as needed

Instructions

1. Mix ingredients for 15 minutes, adding enough sifted flour to make a dough; let stand for 15 minutes.
2. Form into small apple size balls; roll as thin as possible, then pull carefully by hand to tissue paper thinness.
3. Fry in butter in small pan; sprinkle at once with fine sugar.

Notes

These can be stored for weeks.