International Recipes
Quick Liver Pate
Ingredients
- 11 ounces Braunschweiger
- 2 ounces melted unsalted butter
- 1 clove garlic, crushed
- 2 tablespoons brandy
- Salt and pepper
- Salad cress and black olives
Instructions
- Place sausage in a bowl with butter, brandy, garlic, salt and pepper. Beat until smooth. Pour mixture into a pastry bag fitted with a rosette tube.
- Choose a large serving dish or individual plates and pipe out several swirls of pate.
- Garnish with sliced or whole black olives and salad cress.