Haggis (Scotland)

1 pound steel-cut oats
1/2 pound minced suet
1/4 pound baby beef liver
1 onion
1/2 teaspoon white pepper
Salt, to taste

Parboil liver; grate when cold. Mix all ingredients with water into a stiff paste. Tie in a pudding cloth three-quarters full. Put in boiling water and boil 3 hours.