International Recipes
Grecian Recipes
Paximadia (Zwieback)
1 cup vegetable oil
1 cup granulated sugar
3 large eggs
3 1/2 to 4 cups flour, divided
1 tablespoon baking powder
1 1/2 teaspoons cinnamon
1/8 teaspoon nutmeg
1/2 cup chopped walnuts
1/4 cup toasted sesame seeds
Heat oven to 350 degrees F. Lightly grease two baking sheets.
Beat oil and sugar. Add eggs one at a time.
In bowl, measure and mix together 2 cups flour, baking powder, cinnamon,
nutmeg, nuts, and sesame seeds. Add flour mixture to egg mixture and add remaining
flour as necessary to make a soft dough. Divide dough into four equal balls.
Roll each to 12 inches long x 3 inches wide and 1/4-inch thick. Bake for 15
minutes on prepared baking sheets.
Remove loaves from oven. While warm, slice 3/4-inch thick diagonally or straight
across. Place each slice cut side down back on baking sheet. Return to oven
and lightly brown about 5 minutes per side to make a light toast.
Yield: 5 dozen
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