Chicken Curry 3

Ingredients

• 2 large onions, chopped
• Butter
• 2 frying chickens, cut into pieces
• 1/2 cup water
• 4 tablespoons curry powder
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions

1. In a heavy skillet, sauté onions in butter until golden and set aside.
2. Brown chicken on all side in butter in a large skillet.
3. Add water, onions, curry, lemon juice, salt and pepper. Cover and cook on top of stove over low heat for 45 minutes to 1 hour or until chicken is tender.
4. Serve with rice and condiments as desired.

Notes

Suggested condiments: salted peanuts, grated coconut, chutney, chopped hard cooked eggs, crumbled bacon, raisins, chopped tomato, green pepper and onion in lemon juice.