Cucumbers and Tomatoes in Yogurt (Raita)

Yield: 6 servings

Ingredients

• 2 medium cucumbers
• 2 scallions (with tops), chopped
• 1 teaspoon salt
• 2 medium tomatoes, chopped
• 1/2 clove garlic, minced
• 2 tablespoons minced cilantro
• 1/2 teaspoon ground cumin
• 1/8 teaspoon pepper
• 1 cup plain yogurt

Instructions

1. Cut cucumbers lengthwise into halves. Scoop out seeds; chop cucumbers.
2. Mix cucumbers, scallions and salt; let stand for 10 minutes.
3. Add tomatoes.
4. Mix remaining ingredients except yogurt; toss with cucumber mixture.
5. Cover and refrigerate at least 1 hour.
6. Drain thoroughly.
7. Just before serving, fold in yogurt.