Indian Recipes, page 1
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Afghan-Style Catfish Stew
Almond Cream Fudge
Alu Began (Potatoes and Eggplant)
Ande Ki Bhorji (Indian Scrambled Eggs)
Badam Kulfi (Ice Cream with Almonds)
Baked Beef Curry with Custard Topping
Basic Balti Sauce
Basic Curry Sauce
— Serve this whole-wheat bread from the Gujarat region of India as you would pita bread. It's good for dipping, and tastes great all by itself.
— Butter Chicken or Murgh Makhani is a classic Indian recipe.
— This fudge is used to celebrate festive occasions.
Cashew Nut Fudge
Cauliflower and Potatoes
Cauliflower with Spices
Chick Pea Soondal
Chicken Curry 2
Chicken Curry 3
Chicken Curry with Toasted Almonds
— Enjoy Indian-inspired cuisine at home. This recipe uses a medley of spices to create a flavor profile recognized a world away. A little sweet. A little heat. What more do you want?
— This features the Indonesian combination of spicy-hot and sweet. Serve with Peanut Sauce.
— This is a traditional Indian barbecue recipe.
Chicken with Apricots and Potato Straws
Chicken with Golden Pilaf
— This is the traditional Afghan fried chicken.
Coconut Curry Chicken
Crunchy Almond Chicken
Cucumbers and Tomatoes in Yogurt
Curried Indian Cabbage (Cabbage Thoran)
Curried Peas and Rice
East Indian Curried Shrimp
East Indian Lamb Curry
Easy Chicken Biryani
— A quick, easy and healthy version of this traditional East Indian dish!
Eggplant with Yogurt Sauce
Foamy Coconut Fudge
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