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8 cups loosely-packed seeded watermelon chunks
1/4 cup packed fresh mint leaves
12 ounces sparkling water
Sugar
Ice cubes
Mint sprigs (for garnish)
In a blender, puree the watermelon in batches, adding the mint leaves to
one of the batches. Pour the watermelon juice into a large pitcher. Stir in
the sparkling water and taste. Add 1 tablespoon or more of sugar if needed.
Chill for at least 1 hour. Pour over ice in tall glasses and garnish each glass
with a mint sprig, if desired.
Variation: Substitute mangos or blood oranges for the watermelon.
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