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1 white cake (fresh baked or frozen), thawed if frozen
1 cup heavy cream
1 can sweetened condensed milk
1 (12 ounce) can evaporated milk
Mix together cream, sweetened condensed milk and evaporated milk. Poke holes
all over the cake. Spoon the milk mixture over the top. Serve with whipped cream,
if desired. Garnish with strawberries.
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