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1 cup uncooked white rice
2 sticks cinnamon
1/4 cup slivered almonds
1 quart water
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
Grind rice to a coarse meal in a blender. Mix together rice, cinnamon, almonds
and water. Cover loosely and let stand overnight.
Pur�e the rice mixture, then strain through several layers of dampened cheesecloth.
Mix in sugar and vanilla extract. Serve ice cold.
To serve, pour into tall, ice-filled glasses.
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