International Recipes




Middle Eastern Recipes, page 4

Qady Qoodah (Meatballs in Batter)
Quince Syrup
Rice with Lentils and Dates (Addas Polow)
Roast Pepper Peach Salad
Roasted Lemon Asparagus
Rose Jam
Saganaki
Samak Tahini
Savory Middle Eastern Eggplant Stew
Semolina Pudding
Seneyat Macarona Bel-Laban (Spaghetti with Yogurt)
Sharaab al Ward (Red Rosewater Cordial)
Shisky (Doughnuts)
Skewered Lamb and Vegetables
Sliced Oranges in Syrup
Sliced Oranges with Dates
Spicy Cabbage
Spicy Eggplant Salad (Zaalouk)
Spicy Grilled Steak
Spicy Moroccan Cigars
Spinach Pies (Fatayer Bi Sabanekh)
Stuffed Meat Loaf
Sweet Rice with Cinnamon
Tabbouleh (Lebanese Salad)
Tabuli
Tarator Sauce
Tell Kadahif
Tomato and Green Pepper Salad
Turkish Bread Rings
Turkish Jelly Candies
Turkish Roasted Eggplant Salad
Turkish Spinach Salad
Wheat Soup (Ha-saa Al-Gereesh)
Yogurt
Zalaabeh
Zhug

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