Island Style Spice Tea

Posted by FootsieBear at recipe goldmine.com May 14, 2001

Source: alohaworld.com

1 quart prepared Lipton ice tea mix
2 cups pineapple juice
6 to 10 mint leaves

Add 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes.

Serve over crushed ice and garnish with pineapple wedge and maraschino cherry.

Basic proportions: 1 part ice tea to 2 parts pineapple juice. As a mixed drink combine 2/3 part punch to 1/3 part vodka.