Avocado and Tomato Salad
(Ensalada de Guacamole)

Ingredients

• 6 slices bacon
• 3 tablespoons vegetable oil
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 drops red pepper sauce
• 2 medium avocados, peeled and cubed
• 2 medium tomatoes, cut into 1/2-inch pieces
• 1 small onion, chopped
• Salad greens

Instructions

1. Fry bacon until crisp; drain and crumble.
2. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over avocados. Toss.
3. Stir in bacon, tomatoes and onion.
4. Cover and refrigerate about 2 hours.
5. Just before serving, place on salad greens with slotted spoon.

Yield: 4 to 6 servings