Beef and Bean Sprouts with Noodles

Ingredients

• 1kg rump steak
• 500g rice vermicelli
• 2 tablespoons oil
• 2 onions, chopped
• 1 clove garlic, crushed
• 1 red pepper, chopped
• 1 tablespoon fish sauce
• 1/2 cup roasted unsalted peanuts, chopped
• 1 lettuce
• 1 cup (100g) bean sprouts, firmly packed

Instructions

1. Add vermicelli to large pan of boiling water. Boil for 5 minutes while steak is cooking; drain well.
2. Trim excess fat from steak; cut steak into thin strips.
3. Heat oil in wok, add steak, onions, garlic and pepper; stir fry until steak is tender.
4. Add fish sauce; stir fry for 1 minute.
5. Sprinkle peanuts over steak.
6. Serve with noodles, lettuce, bean sprouts.

Attribution

From the kitchen of Martin James - Copenhagen, Denmark.