Barbecue Beef Crescents

1 pound ground beef
2 (8 ounce) cans crescent dough
1/4 cup chopped onion
3/4 cup barbecue sauce
6 slices American cheese
2 teaspoons toasted sesame seed

Heat oven to 375 degrees F.

Brown hamburger and onion. Drain. Stir in barbecue sauce. On ungreased cookie sheet, arrange crescents as 4 long rectangles. Press edges and perforations together. Spread meat mixture lengthwise in a 4-inch wide strip down the center of crescent dough. Top meat mixture with cheese. Cover with crescent. Pinch to close off. Sprinkle with sesame seed. Bake for 20 to 25 minutes or until golden brown.