Cobb Salad Wrap

Cobb salad is possibly one of the most American salads. Its recipe usually calls for lettuce, tomato, bacon, hard-boiled eggs, avocado, grilled chicken, blue cheese and vinaigrette. You can find it on the menus of casual cafes as well as upscale eateries, as its components can range from basic, simple ingredients found in regular supermarkets, to fancier ones (for example replacing bacon with pancetta and lettuce with endives). You can also make it into a sandwich, pita pocket or wrap – like this delicious and simple Cobb Salad Wrap recipe.

Prep: 10 min | Yield: 1 serving

Ingredients

• 1 thin flatbread of choice
• 1 large egg, hard-boiled
• 2 leaves Romaine lettuce, roughly chopped
• 1/2 small tomato, chopped
• 2 ounces grilled chicken breast, cubed
• 1 thin slice cooked bacon, diced
• 1/3 small avocado, diced
• 1/2 tablespoon crumbled blue cheese
• 1 tablespoon vinaigrette of choice
• Salt and pepper, to taste

Instructions

1. Mix the egg, lettuce, tomato, chicken and bacon in a bowl.
2. Add blue cheese, vinaigrette, salt and pepper until desired taste is achieved.
3. Lay the flatbread on a cutting board, horizontally (if the flatbread is not square). Add mixture to one end, then roll it into a wrap.
4. Cut in half and enjoy!

Attribution

Recipe and photo used with permission from: American Egg Board