Philadelphia Cheese Steak Wraps

3 tablespoons butter
2 cups thin sliced onion rings, cut in half, separated
1 1/2 cups red bell pepper strips, 2 x 1/4-inch
1 1/2 cups green bell pepper strips, 2 x 1/4-inch
1/2 teaspoon garlic salt
2 cups American cheese, 1/2-inch cubes
6 ounces deli roast beef, sliced thin, cut into 2 x 1/2-inch strips
6 (10-inch) flour tortillas, warmed

In skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef strips.

Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.

Microwave two sandwiches on HIGH, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches.

Makes 6 sandwiches.