Pepperoni Pizza Pouches

Makes 4 servings.

1 (10 ounce) tube refrigerated pizza dough
4 tablespoons fat-free pasta sauce
4 tablespoons shredded part-skim mozzarella cheese
8 slices pepperoni

Heat oven to 425 degrees F; spray a nonstick baking sheet with nonstick cooking spray.

On a lightly floured work surface, unroll the dough. With your hands, press it into a square; cut into 4 squares. Place the dough on the baking sheet. Spread the dough with the pasta sauce and sprinkle with the cheese. With the dough on the diagonal, fold in the corners as bi-fold rolls, pressing the corners gently to seal; leave some of the pasta sauce exposed. Place a pepperoni slice on the exposed pasta sauce. Bake until the cheese melts and the crust is golden brown, 10-15 minutes.

Serving size: 1 square

Points: 6