* Mix brown sugar with soy sauce until partially dissolved.
Any extra sauce leftover in wok can be spooned over rice. You could also probably make whole chicken wings (use about 12-13 and lengthen simmering time maybe 10 to 15 minutes to allow flavors to penetrate meaty part of wing).
Posted by liz at Recipe Goldmine May 26, 2001.
Source: Cookin' Dad - Member posted 04-16-2001 05:55 AM
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