Kitchen tools, gourmet foods, baking mixes, and hard-to-find baking ingredients mentioned in this article are available at The Prepared Pantry.
by Dennis Weaver
It's fun to color Easter eggs. Pink and yellow and lavender eggs are part of the Easter tradition. And of course, kids love colors and you can now choose from 41 colors.
In this article, you'll learn the best way to color eggs plus how to boil an egg and avoid the green on the yolk.
How to Dye Easter Eggs
Use professional food color gels from Americolor, or equal. Professional gels are not expensive, they are nine times more concentrated so it takes a lot less, and the colors are brighter and prettier. Gels just make prettier eggs.
Tip for blown eggs. If you are going to use blown eggs for Easter (those with the egg blown out through a hole in the end of the shell), color the eggs before blowing. If you blow the egg from the shell before dying, the empty, fragile shells will be difficult to immerse and handle in the dying water.
How to Boil an Egg so that it is Perfectly Cooked
Would you like to avoid that green coating on the yolks of your hardboiled eggs? You can do so if you time your cooking carefully. It's a matter of temperature. Always use an egg timer.
Dennis Weaver is the founder of The Prepared Pantry, a full line kitchen store in Rigby, Idaho. The Prepared Pantry sells kitchen tools, gourmet foods, and baking ingredients including hundreds of hard-to-find ingredients.