Cheese Steak Taquitos

Enjoy yummy Cheese Steak Taquitos in record time by using your air fryer.

Yield: 4 servings

Equipment

• Air Fryer

Ingredients

• 1 pound shaved beef steak or milanesa
• 12 corn tortillas
• 1 green bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 small yellow onion, cut into strips
• Steak seasoning to taste
• Pepper jack cheese slices

Instructions

1. Preheat air fryer to 400 degrees F according to the manufacturer’s instructions.
2. Season shaved beef with steak seasoning, spray with olive oil cooking spray, and place on rack. Cook for 6 minutes, tossing beef halfway through. Remove beef from air fryer and dice.
3. Add pepper and onion slices to tray, spray with olive oil cooking spray and cook for 6 minutes, tossing veggies halfway through. Set aside.
4. Reset air fryer to 350 degrees F.
5. Warm tortillas on a stove top or in the microwave.
6. Lightly spray both sides of warmed tortilla with olive oil cooking spray.
7. To assemble taquitos, add 1/2 slice of pepper jack cheese, diced beef, pepper and onion mixture onto a tortilla. Roll and spray with olive oil cooking spray.
8. Place rolls seam-side down on rack. Continue making taquitos until rack is full, being sure not to overcrowd. Cook for 6 to 8 minutes, flipping halfway through.
9. Serve immediately.

Nutrition

Per serving: 543 Calories; 229 Calories from fat; 25.5g Total Fat (11.6g Saturated Fat; 5.9g Monounsaturated Fat); 103.5mg Cholesterol; 370.5mg Sodium; 42.0g Total Carbohydrate; 1.2g Dietary Fiber; 34.8g Protein; 1.9mg Iron; 492.4mg Potassium; 0.1mg Thiamin; 0.2mg Riboflavin; 10.0mg Niacin (NE); 0.7mg Vitamin B6; 1.3mcg Vitamin B12; 4.7mg Zinc; 27.0mcg Selenium; 97.4mg Choline

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc and Selenium. It is a good source of Iron, Potassium, Riboflavin and Choline.

Attribution

Recipe and photo used with permission from: Texas Beef Team

Recipe courtesy of: Kansas Beef Council, www.kansasbeef.org