Corn on the Cob

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  • Air Fryer


  • 4 ears fresh corn, shucked and silk removed
  • Coconut oil, to coat corn
  • Seasonings of your choice


  1. Remove husks and silk from the corn, wash and pat dry with a paper towel.
  2. If ears are too large, cut them in half to fit into air fryer basket.
  3. Rub the corn with coconut oil and sprinkle seasonings over the corn, turning as needed to cover the corn.
  4. Set the air fryer to 400 degrees F and cook for about 10 minutes, turning the corn after 5 minutes.