Depending on the wattage of your air fryer, the fries may take a little less or a little more time, but it doesn’t matter how many times you remove the basket to check. When you re-insert the basket, the fryer will automatically restart at the time and temperature where it left off. And you don’t have to worry about it losing heat as an oven would. These fries are crispy on the outside and soft on the inside.
Prep Time: 5 min | Cook Time: 12 min | Yield: 1 or 2 servings
* I use a spray bottle for the olive oil.
Photo credit: Linda Ann Jolly
Keywords: potatoes, air fryer, French fries, side dishes