Aloha Pork Teriyaki Bowls

Aloha Pork Teriyaki Bowls recipe

Yield: 4 servings


  • Air Fryer


  • 1 pound pork tenderloin, cut into 1 to 2 inch cubes
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup teriyaki sauce
  • 2 kiwi, peeled and 1/4 inch dice
  • 1 Roma tomato, 1/4 inch dice
  • 1 lime, juiced, to taste
  • 1 red pepper, 1/2 inch dice
  • 1 green bell pepper, 1/2 inch dice
  • 1 red onion, 1/2 inch dice
  • 1/2 cup Greek yogurt
  • 1 lime, zested, divided
  • Water, as needed
  • 2 cups cooked brown rice
  • Cilantro (optional, for garnish)


  1. Place the pork in a large bowl and season with salt and pepper. Pour teriyaki sauce over pork and cover with plastic wrap. Marinate for 2 to 24 hours in the refrigerator.
  2. In medium bowl, combine kiwi, tomato, and a squeeze of lime juice. Season with salt and pepper. Set aside.
  3. Heat the air fryer to 400 degrees F.
  4. Remove pork from refrigerator and discard excess marinade. Add bell peppers and onion to pork, toss to combine.
  5. Place ingredients in the air fryer basket. Cook for 10 to 15 minutes, shaking and gently tossing halfway through.
  6. In a small bowl, combine Greek yogurt and half the lime zest. Stir in water 1 teaspoon at a time until mixture reaches drizzling consistency. Season with salt and pepper. Add remaining lime zest to cooked brown rice.
  7. To serve, divide rice among bowls. Top with pork, kiwi salsa and drizzle with lime crema and garnish with chopped cilantro.