Blueberry Custard Toast

Blueberry Custard Toast is an irresistible way to give your brunch a boost of blue. The custard combines egg, maple syrup and Greek yogurt for an easy, creamy, sweet topping that’s finished with a hefty sprinkle of blueberries. Once pressed into your bread and air fried, you get a warm, yummy treat that just might become your new favorite comfort food.

Prep: 1 hr 15 min | Cook: 45 min | Yield: 12 servings

Ingredients

• 1 egg
• 1 cup plain Greek yogurt
• 3 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 4 slices sourdough bread
• 1 cup blueberries, divided

Instructions

1. Preheat air fryer to 375 degrees F according to manufacturer’s instructions.
2. In a medium bowl, whisk together egg, yogurt, maple syrup and vanilla extract; set aside.
3. Press down center of each bread slice to create a well. Divide yogurt custard mixture evenly among bread wells. Top with half the blueberries.
4. Arrange in air fryer basket, in batches if necessary, and cook for 8 to 12 minutes or until bread is toasted.
5. Top with remaining blueberries before serving.
6. Dust with powdered sugar if desired.

Notes

Variation: Substitute sourdough bread for brioche, challah or whole-grain bread.

Nutrition

Per serving: Daily Value %* Calories 290 Total Fat 4g 6% Saturated Fat 2g 10% Cholesterol 50mg 17% Sodium 420mg 18% Potassium 220mg 6% Dietary Fiber 2g 8% Sugars 18g Protein 14g 28% Vitamin A 70mcg Vitamin C 4mg 7% Calcium 120mg 12% Iron 3mg 17% Vitamin D 0mcg

Attribution

Recipe and photo used with permission from: US Highbush Blueberry Council