Corn on the Cob Ribs
Corn on the Cob Ribs is a unique and delicious way to serve corn.
Total Time: 25 min | Yield: 6 servings
- 3 ears of corn
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon Kartago America Harissa Hot Sauce
- 1 lime, juiced
- Crumbled cotija and chopped cilantro for topping
- 2 teaspoons Slap Ya Mama Original Blend Cajun Seasoning
- Cut each corn on the cob into 4 equal parts, cutting lengthwise.
- In a small bowl, mix together olive oil with Slap Ya Mama Cajun Seasoning and brush over corn pieces.
- Place in an air fryer at 400 degrees F and fry for 5 minutes on each side. They will curl and be slightly charred.
- While the corn cools, mix the mayonnaise, Kartago America Harissa Hot Sauce, and lime juice together.
- Place corn ribs on a platter and drizzle the spicy mayo on top. In conclusion, Garnish with additional cotija cheese and chopped cilantro, and enjoy!
Recipe and photo used with permission from:
Slap Ya Mama