Print Recipe

Hasselback Potato

Hasselback Potato

A Hasselback Potato is the most elegant presentation of a baked potato.


  • 1 baking potato
  • 1 tablespoon butter, softened
  • 1/2 tablespoon olive oil
  • Kosher or sea salt
  • Freshly ground black pepper
  • Garlic powder (optional)
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Heat air fryer to 350 degrees F.
  2. Place potato on cutting board under the slicing rack. Cut slices, using the rack as a guide, across the potato, but do not cut all the way to the bottom of the potato.
  3. Brush potatoes with olive oil.
  4. Air fry for 15 minutes.
  5. Open air fryer and place some of the butter into the grooves of the potato, adding some salt, pepper and garlic powder, if desired.
  6. Air fry for another 15 minutes
  7. Remove from air fryer and let cool.
  8. Serve with sour cream, chives, bacon bits, etc.

Prep time: 5 min | Cook time: 12 min | 1 or 2 servings


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.