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Hasselback Potato

Hasselback Potato recipe

A Hasselback Potato is the most elegant presentation of a baked potato.

Ingredients

Instructions

  1. Heat air fryer to 350 degrees F.
  2. Place potato on cutting board under the slicing rack. Cut slices, using the rack as a guide, across the potato, but do not cut all the way to the bottom of the potato.
  3. Brush potatoes with olive oil.
  4. Air fry for 15 minutes.
  5. Open air fryer and place some of the butter into the grooves of the potato, adding some salt, pepper and garlic powder, if desired.
  6. Air fry for another 15 minutes
  7. Remove from air fryer and let cool.
  8. Serve with sour cream, chives, bacon bits, etc.

Prep time: 5 mins | Cook time: 12 mins | 1 or 2 servings

Photo credit: (c) Can Stock Photo / vankad


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