These potato wedges are roasted in an air fryer, but instructions are given for oven baking also.
You can use whatever herbs and spices you would like.
To bake in the oven: Heat oven to 425 degrees F. Line a baking sheet with foil for easier clean-up.
Place a cooling rack on top and line the fries in a single layer.
Bake for 15 minutes, then flip each wedge over. Bake for another 8-13 minutes, or until desired crispiness.