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Potato Wedges

Potato Wedges

These potato wedges are roasted in an air fryer, but instructions are given for oven baking also.



  1. Mix potatoes and onions.
  2. Sprinkle with garlic powder, onion powder, salt and pepper.
  3. Toss all together in a small amount of avocado oil or olive oil.
  4. Pour into the air fryer basket. Roast at 400 degrees F for 30 minutes, tossing every 5-6 minutes.

You can use whatever herbs and spices you would like.

To bake in the oven:

Heat oven to 425 degrees F. Line a baking sheet with foil for easier clean-up.

Place a cooling rack on top and line the fries in a single layer.

Bake for 15 minutes, then flip each wedge over. Bake for another 8-13 minutes, or until desired crispiness.


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