Potato Wedges

Potato Wedges are roasted in an air fryer, but instructions are given for oven baking also.

Equipment

• Air Fryer

Ingredients

• Potatoes, cut into wedges
• 1 onion, chopped
• Garlic powder
• Onion powder
• Salt
• Pepper
• Avocado oil or extra-virgin olive oil

Instructions

1. Mix potatoes and onions.
2. Sprinkle with garlic powder, onion powder, salt and pepper.
3. Toss all together in a small amount of avocado oil or olive oil.
4. Pour into the air fryer basket. Roast at 400 degrees F for 30 minutes, tossing every 5 to 6 minutes.

Notes

You can use whatever herbs and spices you would like.

To bake in the oven: Heat oven to 425 degrees F. Line a baking sheet with foil for easier clean-up.

Place a cooling rack on top and line the fries in a single layer.

Bake for 15 minutes, then flip each wedge over. Bake for another 8 to 13 minutes, or until desired crispiness.