Salmon Patties in the Air Fryer

Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.

Salmon Patties in the Air Fryer

Prep: 10 min | Cook: 10 min | Yield: varies


  • Air Fryer


  • 1 (14.75 ounce) can salmon
  • 1 egg
  • 1/4 cup minced onion
  • 1/2 cup bread crumbs
  • 1/4 teaspoon pepper
  • Dash of garlic powder


  1. Remove bones and skin from the salmon, then drain.
  2. Thoroughly mix remaining ingredients into the salmon.
  3. Shape into patties. Place them in the air fryer.
  4. Set the temperature for 370 degrees F. Air fry for 10 minutes, flipping halfway through cooking time.


Photo credit: (c) Can Stock Photo / LaVanda