These delicious egg rolls can also be made with ground chicken.
2 pounds ground turkey or chicken
Extra-virgin olive oil
1 cup chopped cabbage
1 carrot, chopped thin
1 half medium onion, chopped
3 garlic cloves, minced
1/2 tablespoon ground ginger
2 tablespoons soy sauce
Salt and pepper
Egg roll wrappers
1 egg, beaten
Heat up a skillet on medium heat and oil with olive oil. Place the
turkey or chicken in the skillet and add garlic, salt, pepper, soy sauce and
ginger. Cook turkey or chicken for 5-6 minutes, stirring occasionally to
Add cabbage, carrots and onion and cook until carrots are medium tender.
Place egg roll wraps facing as a diamond shape towards you and brush
with egg wash on all four sides. Place two scoops of the filling in the
center of the left and right point. Square up your filling with the spoon.
Take the bottom point and roll over and fold the left and right point using
the egg wash to stick to the touching piece of the wrapper. Roll over to the
top of the roll and make sure everything is snug.
Heat air fryer to 400 degrees F.
Spritz the egg rolls with olive oil to help crisp the exterior of the
egg rolls. Place egg rolls in the air fryer and cook for 12 minutes,
flipping egg rolls every four minutes.