Brie Recipes, page 1

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Brie Recipes

Apple Crisp Baked Brie Apple Crisp Baked Brie — Cheese and apple crisp make a great team, especially when the cheese in question is creamy brie.
Bacon, Baked Brie and Cranberry Holiday Melts photo — These Bacon, Baked Brie and Cranberry Holiday Melts feature Crunchmaster Multi-Grain Crackers for a gluten-free, non-GMO, low-sugar, tasty crunch.
Baked Brie Bites Baked Brie Bites — Yummy puff pastry stuffed with brie cheese and cherry jam!
Baked Brie with Cherries and Nuts Baked Brie with Cherries and Nuts — Serve this festive appetizer with slices of French bread or crackers.
Baked Brie with Roasted Garlic — Baked brie and roasted garlic is one of the tastiest combinations in the world.
Baked Brie with Spicy Mango Chutney Baked Brie with Spicy Mango Chutney — Mango chutney is delicious served with curry dishes, cheese platters, with roasted meats like pork, lamb and chicken and as a condiment on burgers and sandwiches.
Baked Brie with Strawberry Glaze Baked Brie — Baked brie and strawberries are especially tasty when topped with toasted nuts.
Bloomin' Brie Bowl Bloomin' Brie Bowl — Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion.
Blueberry Brie — A delicious two-ingredient recipe! The secret is blueberry pie filling.
Brie-Almond Appetizer — After warming the brie, you may also cover it with chutney and toasted almonds.
Brie and Bacon in Pastry photo — Both the height of elegance and simplicity, this rich and savory Brie and Bacon in Pastry is perfect for a small crowd. Serve fresh grapes alongside.
Brie en Croute with Cherries and Pistachios
Brie Kisses — Brie kisses are as light and airy as a kiss, with a dab of pepper jelly in each bite. This is a good make-ahead appetizer.
Brie with Caramel Pecan Sauce Brie with Caramel Pecan Sauce — A brie wheel serves as a spectacular centerpiece and delicious appetizer.
Brie with Fresh Raspberry Brie with Fresh Raspberry — Mini brie tarts topped with fresh raspberries or fig, apricot or raspberry preserves - the choice is yours.
Brie with Raspberries or Preserves Brie with Raspberries or Preserves — Three ingredients, and you have a very tasty warm appetizer!
Brie with Raspberry Sauce — Serve this with crackers and/or apple slices.
Cajeta Fruit and Nut Warm Brie Cajeta Fruit and Nut Warm Brie — Warm savory Brie and sweet Cajeta sauce are a match made in heaven. Keep the Cajeta Sauce with Anise on hand in your refrigerator so you’ll always be ready for impromptu entertaining.
Cajun Brie Torte Cajun Brie Torte — Tasso fills the middle of this torte, then the torte is covered with Cajun spices or blackening seasoning.
Candied Brie with Apple Wedges — Pecans and apples work well together in this great appetizer.
Caramel Apple Baked Brie Caramel Apple Baked Brie
Caramel Brie — Serve with apple slices, pear wedges or table water crackers.
Caramelized Almond-Raspberry Brie Caramelized Almond-Raspberry Brie — The almonds atop the brie will caramelize while baking. Yummy!
Caramelized Pear Brie — Fresh pear slices caramelize on the top of a delicious round of brie.
Cherry Pecan Brie — Sweet cherries, green onion and yellow pepper make strange, but tasty, bed fellows atop this luscious cherry pecan brie.
Chili Brie in Sourdough — This was from a McCormick insert in the paper a couple years ago. It is one of my family's favorites now.
Coffee Pecan Brie — Pecans, brown sugar and Kahlua make a tasty topping for this Coffee Pecan Brie.
Crab Meat and Brie Phyllo Round Crab Meat and Brie Phyllo Round — Prosciutto and dried cranberries can be substituted for the crabmeat.
Cranberry Pecan Baked Brie Cranberry Pecan Baked Brie — Serve with thin baguette slices or unflavored crackers.
Cranberry Rum Brie Cranberry Rum Brie — Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.

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Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.