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Apple Crisp Baked Brie
— Cheese and
apple crisp make a great team, especially when the cheese in question is creamy
Bacon, Baked Brie and Cranberry Holiday Melts — These Bacon, Baked Brie and Cranberry Holiday Melts feature Crunchmaster Multi-Grain Crackers for a gluten-free, non-GMO, low-sugar, tasty crunch.
Baked Brie Bites — Yummy puff pastry stuffed with brie cheese and cherry jam!
Baked Brie with Cherries and Nuts — Serve this festive appetizer with slices of French bread or crackers.
Baked Brie with Roasted Garlic — Baked brie and roasted garlic is one of the tastiest combinations in the world.
Baked Brie with Spicy Mango Chutney — Mango chutney is delicious served with curry dishes, cheese platters, with roasted meats like pork, lamb and chicken and as a condiment on burgers and sandwiches.
Baked Brie with Strawberry Glaze — Baked brie and strawberries are especially tasty when topped with toasted nuts.
Bloomin' Brie Bowl — Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion.
Blueberry Brie — A delicious two-ingredient recipe! The secret is blueberry pie filling.
Brie-Almond Appetizer — After warming the brie, you may also cover it with chutney and toasted almonds.
Brie and Bacon in Pastry — Both the height of elegance and simplicity, this rich and savory Brie and Bacon in Pastry is perfect for a small crowd. Serve fresh grapes alongside.
Brie en Croute with Cherries and Pistachios
Brie Kisses — Brie kisses are as light and airy as a kiss, with a dab of pepper jelly in each bite. This is a good make-ahead appetizer.
Brie with Caramel Pecan Sauce — A brie wheel serves as a spectacular centerpiece and delicious appetizer.
Brie with Fresh Raspberry — Mini brie tarts topped with fresh raspberries or fig, apricot or raspberry preserves - the choice is yours.
Brie with Raspberries or Preserves — Three ingredients, and you have a very tasty warm appetizer!
Brie with Raspberry Sauce — Serve this with crackers and/or apple slices.
Cajeta Fruit and Nut Warm Brie — Warm savory Brie and sweet Cajeta sauce are a match made in heaven. Keep the Cajeta Sauce with Anise on hand in your refrigerator so you’ll always be ready for impromptu entertaining.
Cajun Brie Torte — Tasso fills the middle of this torte, then the torte is covered with Cajun spices or blackening seasoning.
Candied Brie with Apple Wedges — Pecans and apples work well together in this great appetizer.
Caramel Apple Baked Brie
Caramel Brie — Serve with apple slices, pear wedges or table water crackers.
Caramelized Almond-Raspberry Brie — The almonds atop the brie will caramelize while baking. Yummy!
Caramelized Pear Brie — Fresh pear slices caramelize on the top of a delicious round of brie.
Cherry Pecan Brie — Sweet cherries, green onion and yellow pepper make strange, but tasty, bed fellows atop this luscious cherry pecan brie.
Chili Brie in Sourdough — This was from a McCormick insert in the paper a couple years ago. It is one of my family's favorites now.
Coffee Pecan Brie — Pecans, brown sugar and Kahlua make a tasty topping for this Coffee Pecan Brie.
Crab Meat and Brie Phyllo Round — Prosciutto and dried cranberries can be substituted for the crabmeat.
Cranberry Pecan Baked Brie — Serve with thin baguette slices or unflavored crackers.
Cranberry Rum Brie — Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.
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