Appetizer Recipes
Apple Crisp Baked Brie
Cheese and apple crisp make a great team, especially when the cheese in question is creamy Brie!
Prep: 5 min | Bake: 25 min | Yield: 6 servings
Ingredients
- 1 (16 ounce) round Brie cheese
- 2 cups old-fashioned oats
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups raw pecans
- 3/4 cup unsalted butter, softened
- 2 small to medium red apples, chopped
- Crackers or toasted bread, as desired
Instructions
- Heat oven to 350 degrees F. Grease a 10 to 12 inch round pie plate or baking dish with shortening or cooking spray.
- Place round of Brie in middle of pie plate.
- In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans.
- Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.)
- Mix in apples. Spread apple mixture over top of Brie and around sides.
- Bake for 20 to 25 minutes or until the crisp topping is browned.
- Serve hot with crackers or toasted bread.
Notes
Apple Crisp Baked Brie can be assembled a few days in advance, refrigerated and baked just before serving. Try using sliced almonds or walnuts instead of pecans if you do not like pecans. In place of a pie plate, a 10 inch cast iron skillet works well, too.
Attribution
Recipe and photo used with permission from:
Betty Crocker Kitchens